Tag Archives: vegan food writer

Plant-Based Food & Drink

Chloe Coscarelli’s Journey From Cupcakes to Vegan Comfort Food

In the past few years, the mellifluous moniker of chef Chloe Coscarelli has become synonymous with crowd-pleasing vegan eats. After winning Food Network’s Cupcake Wars in 2010, the pretty chef with an infectious smile went on to write three popular cookbooks before opening her groundbreaking NYC eatery, By Chloe, in 2015.

The cheerful spot sells vegan burgers, shakes, air-baked fries, mac ‘n’ cheese, cupcakes, and other nutritious twists on familiar foods. Coscarelli’s menu items even won over self-proclaimed vegan skeptic, Iron Chef Michael Symon.

Click to read the rest on MiamiNewTimes.com. 

Plant-Based Food & Drink

Miyoko’s Kitchen and the Rise of Vegan Cheese

In the space of just two years, Miyoko Schinner’s nut-based, cultured cheesemaking company, Miyoko’s Kitchen, has exploded in popularity, evolving from a small, online-only operation to a successful business with 40 employees and an international reputation. With a lease signed for a massive new space, expansion into food service, and increased focus on placement in mainstream retailers, Miyoko’s Kitchen is rapidly moving up — and changing the definition of cheese in the process.

Click to read the rest on SpecialtyFood.com.

Plant-Based Food & Drink

Bunnie Cakes Offers Vegan Pan de Jamon for Christmas

Leave a comment

Come Christmas, Venezuelans the world over will be indulging in the undeniably delicious tradition known as pan de jamón. The ham and olive bread is a sweet and savory holiday staple.

But why should vegans or folks with food allergies be deprived of this meaty treat?

Thanks to Bunnie Cakes, the bread has been veganized (and your guests won’t know the difference).

Click to read the full story from the Miami New Times.