When Sadrah Schadel and Mike Woliansky rolled up to a farmers market in Asheville, NC, with a cooler full of plant-based meat in 2014, they never imagined how far their wares would take them.
They started with a vision: to make plant-based meats from healthy, whole- food, environmentally friendly ingredients that had the taste and texture to satisfy the average meat eater. Today, their No Evil Foods products are in more than 5,000 retailers nationwide.